Cayenne Tuna Grate

INGREDIENTS
INGREDIENTS

1) Tin Fish (Tuna) - 1 Tin
2) Grated Cocconut - 5 tbsps
3) Cayenne Pepper -1/4 tsp
4) Paprika -1/2 tsp
5) Seasoning salt - 1/4 tsp
6) Cumin Seeds - 3/4 tsp
7) Mustard Seeds - 3/4 tsp
8) Green Chilly - 2 nos
9) Tamarind - small ball
10) Turmeric Powder - 1 pinch
11) Shallots -4 nos
12) Ginger/Garlic paste -1/2 tsp
13) Curry Leaf - 1 stem
14) Oil - 2 tsp
15) Salt - to taste.
DIRECTIONS

1) Heat the oil in a pan. Add mustard seeds ,allow it to splutter.

2) Add the sliced shallots and sliced green chillies to it and allot it to turn brown.

3) Mix Grated Cocconut,turmeric powder,cumin seeds and tamarind juice in another pan.

4) Add the above mix to the heating pan.

5) Add the tin fish after draining the water in the tin.

6) Add paprika,Cayenne pepper,seasoning salt,ginger garlic paste and curry Leaves.

7) Stir well and Close the pan for 5 to 6 minutes till all water evaporates.

:- Serve the dish after garnishing with Curry Leaf Stem.


This dish will go fine with Rice,Bread,Chappathi,Porotta.

Recipe By
Kiran Mary.